Very, very nice and easy. I wanted to have a veggie gravy for the sole vegetarian at Thanksgiving. Alterations: definitely change the oil to olive oil and reduce to NO more than 1/4 cup - match the flour amount to the oil amount you use; added 1 cup of finely chopped musrooms to the onions & garlic; reduced the soy to 2 tablespoons (that was enough to get the salty taste without it becoming too soy-y); definintely increase the broth to your desired thickness - I doubled it; eliminated the added salt; substituted poultry seasoning for the sage. I didn't find Nutritional Yeast at my local health food store - they didn't know what it was and suggested brewer's yeast, but research says these are not the same. I was able to locate the right stuff at Fred Meyer (Northwest area store) in the bulk food section.
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Very, very nice and easy. I wanted to have a veggie gravy for the sole vegetarian at...