So, So good. My husband, someone who has to have meat for dinner all they time, love it too. I used butternut squash, couldn't find a pumpkin. I have to say I was very impressed. My eggplant was huge so I had to layers of eggplant. The first layer, I added the extra squash I did't put in the cheese mixture. And teh secong layer of eggplant was with the tomatoes. I couldn't believe how good this was. However, it did take longer then called for. My squash took almost an hour, and the lasagna it's self took about the same. That's because I don't pre-cook my noodles. Or use oven ready. All that means, takes a little extra time. Remember to cover the lasagna for most of the cooking. You don't want to burn the cheese on top. I took it off for the last 15 min. The cheese browned perfect!!
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So, So good. My husband, someone who has to have meat for dinner all they time, love it too. I...