Whoever invented this recipe is a genius. Now, it is a pain to make, however, it freezes like a dream and if you plan right you can make a whole year's worth in a day (which was perfect for me since all my pumpkin, tomatoes, and eggplants came ripe on the same day...well, you know). Anyway, feel free to adapt as it can take it. I have done with and without pesto, have subbed straight basil and/or lemon basil for the pesto, have used acorn squash and/or butternut squash in lieu of pumpkin, have added more or less sauce and, finally, used regular ole' packaged lasagna noodles (not cooked) and every one of them has been fab. Don't be afraid of the work on this one, just plan ahead. It is really worth the trouble.
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Whoever invented this recipe is a genius. Now, it is a pain to make, however, it freezes like...