My family has made cottage cheese patties for 30+ years, but a little different variation; we use bread crumbs instead of oats (whole wheat crumbs if you can find them!), add finely diced green bell pepper and onion, add chopped walnuts (the crunch is great!), omit the dry onion mix, and dredge the patties in a beaten egg with a few tablespoons of milk mixture and then crushed cornflakes prior to frying them (baking works too, if you flip them over so both sides get crispy!) Be sure to mix the mushroom soup with a can of milk, or the sauce is waaaaaaaay too salty and thick!
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My family has made cottage cheese patties for 30+ years, but a little different variation; we...