Vegetarian Cottage Cheese Patties Recipe
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Vegetarian Cottage Cheese Patties

By: ZOPOOH 
"Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (113)

What to Drink?
Wine Rose
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups quick rolled oats
  • 3 tablespoons wheat germ (optional)
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 teaspoon dried thyme
  • 2 tablespoons vegetable oil (for frying)
  • 1 (10 ounce) can condensed cream of mushroom soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
  4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 7.5g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2006 by ZOPOOH   view full review
I just wanted to say you don't have to fry these. I make them into patties and put directly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2007 by naomee   view full review
This recipe was fantastic! I have a few suggestions though: If you want to fry the patties and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2008 by LCPRUITT   view full review
EXCELLENT and tasty. I may never eat meat again! Versatile as well..I made a meat loaf and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2008 by familycook   view full review
Great recipe, but even better with a few changes. We added parmesan cheese, minced onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2008 by Heidi   view full review
Made for my myself, two young boys and husband and they all liked. Didn't tell my little boys...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2008 by Charlee   view full review
I followed the suggestion to bake these instead of frying and had no problem with them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2009 by lovemyuns   view full review
This is simply amazing! The smell from cooking the patties woke my husband from his sleep. He...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2009 by caitlincheek   view full review
This is a great recipe. I was particularly happy to find it because it is both vegetarian and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2009 by Rachell C.   view full review
I couldn't wait to try this recipe and I am soo glad I did. I am a vegetarian and always on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2009 by Kattie   view full review
I've had the other version that calls for nuts instead of oats and I like this one a lot...

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