This recipe was delicious, but it makes a ton! I would estimate at least 16 X 1 cup servings. This is just me eyeballing it without measuring. I wound up freezing half of it which is future peace of mind for a rainy day. If I could adjust one thing, I would decrease the spiciness, but only by a tad for my palate. Everyone else in my family was OK with the spiciness level. I notice it gets spicier on day two after the flavors marinate overnight in the fridge, so something to keep in mind if you're cooking ahead for company.
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This recipe was delicious, but it makes a ton! I would estimate at least 16 X 1 cup servings. ...