Vegetarian Chili Recipe
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Vegetarian Chili

By: julieliz 
"They'll never know it's vegetarian!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (124)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (12 ounce) package frozen burger-style crumbles
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans dark red kidney beans
  • 1 (15 ounce) can light red kidney beans
  •  
  • 1 (29 ounce) can diced tomatoes
  • 1 (12 fluid ounce) can tomato juice
  • 5 onions, chopped
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon garlic powder
  • 2 bay leaves
  • salt and pepper to taste

Directions

  1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 4.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2007 by EmilyPeele   view full review
This recipe is amazing! I've used this one countless times -- I modify it slightly, using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2007 by ROBINMO   view full review
Excellent recipe with a good "meaty" feel. I did change a few things. I chopped three...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2007 by DFLEISHMAN   view full review
Really good, and I didn't even add the "fake" burger. Perfect just with the beans.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2003 by MELANIEBOWIE   view full review
This is a great base recipe. I added fresh bell peppers, fresh diced tomatoes, and a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2005 by Harley5229   view full review
I enjoyed this recipe. Although 5 onions seems like a lot, it really helps to add moisture and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2007 by The_Tree   view full review
This recipe is wonderful! I am a college student and have an apartment with 3 other roomates,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2003 by SHARITAB   view full review
This was wonderful chili. No one knew it was veggie meat. This was very easy to make. I just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2005 by SHANNONQ   view full review
This was a good receipe. I added frozen corn and red pepper to it. My boyfriend only had one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2007 by BONF   view full review
This is the only chili I'll ever make. It is so easy and tastes great. I serve it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2007 by Nynaeve   view full review
This is a wonderful recipe. I made it and my non-vegetarian family didn't even realize that...

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