Reviewed: Aug. 10, 2011

A great staple for lunch! Cheap, delicious, forgiving recipe, and it doesn't stink up the office and easy to mix up. Not a fan of dill, so I usually leave it out. Tastes great with some curry powder and cayenne, or a splash of bbq sauce or mustard if you want to mix it up.

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4 users found this review helpful

Reviewer:

Misa

Cooking Level: Beginning

Living In: Mississauga, Ontario, Canada

Reviewed: Aug. 5, 2011

Yum yum yum!!! By the 3rd day the flavors blend together and it tastes even better. So glad I found this!

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2 users found this review helpful

Reviewer:

idmom

Cooking Level: Intermediate

Reviewed: Jul. 30, 2011

Very easy to make and a great vegetarian sandwich filler.

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3 users found this review helpful

Reviewer:

keobooks

Reviewed: Jul. 20, 2011

very good and very easy to customize for your tastes. this is a staple in our house for quick lunche.

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4 users found this review helpful

Reviewer:

jolley900

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 19, 2011

This was okay. I was really hoping to love it, but I just didn't.

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3 users found this review helpful

Reviewer:

FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Long Beach, Mississippi, USA

Reviewed: Jul. 17, 2011

It was ok, the family didn't care for it, so it went to waste :(

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Reviewer:

DHILLY

Cooking Level: Expert

Living In: Kirkland, Washington, USA

Reviewed: Jul. 15, 2011

This is a great filling for a pita pocket or even eating on its own! We make it all the time for quick lunches on the go or hot days for dinner.

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3 users found this review helpful

Reviewer:

KatherineK

Reviewed: Jul. 14, 2011

I think this is an amazing alternative for vegetarians who miss a hearty tuna salad sandwich. Even my non-vegetarian boyfriend thought it was great. I am totally making this again tomorrow. Best I've found yet!!

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2 users found this review helpful

Reviewer:

oboecop72

Reviewed: Jul. 1, 2011

I made it as described in the recipe but found that it was WAY too much onion. I had to take out a bunch of it after it was mixed up because the onion flavour was overwhelming. I suggest less onion and to dice it up really fine. It was a light tasty spread/salad that will probably taste stronger the next day.

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4 users found this review helpful