As written, this didn't do it for me. Criticisms others have made of dryness and blandness seem valid. Given that I was looking for something to be able to take to work for lunch I did omit the onion. I tasted a forkful from the food processor bowl and knew that I wouldn't eat this. Rather than throw it, I decided to try and salvage it by doctoring. I added more mayo, more celery, 2 hard boiled eggs, and quite a bit of pickle and some pickle juice. It's much more like a tuna salad this way, but without the fishy tuna flavor that I also try to avoid at work. After all the adjustng, I ended up with something I liked and that I'll probably repeat.
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As written, this didn't do it for me. Criticisms others have made of dryness and blandness...