My family loved this recipe! I made a couple of changes based on other reviews. I doubled the recipe and instead of celery, I added carrots and garlic(3 cloves). I drained the garbanzo beans, added water and cooked them for 10 min. to soften them. I then sautéed the carrots, onion, garlic with coconut oil until soft. I substituted ranch dressing for mayo, the juice from 1 lemon, and a dash of parsley. I filled a warm pita pocket with the mixture, topped with fresh spinach and a small amount of mozzarella cheese. I baked the pita at 350 degrees until the cheese was melted. This recipe was amazing!
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My family loved this recipe! I made a couple of changes based on other reviews. I doubled the...