Tasty! I used the base proportions and changed it up a little. I'm no fan of raw onion, so I sauteed onion with some garlic and let the mixture cool. Put the chick peas, onion/garlic, and dill in the food processor with a little lemon juice, a squeeze of spicy mustard, and a tablespoon of tartar sauce instead of plain mustard. Added a little salt and black pepper, whirred it all together for about 10 seconds, and it was done. Let the flavors blend in the fridge for a few hours and then served in whole wheat pitas with some lettuce. A dinner that even my confirmed carnivore husband enjoyed!
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Tasty! I used the base proportions and changed it up a little. I'm no fan of raw onion, so I...