I've wanted to try making a curry for awhile now and yesterday seemed a good day to go with it. Snowy and cold, the day called for spicy comfort food. This recipe was exactly what I needed. It was an excellent guide to help whip up a wonderful curry. I did make several changes based on what I had on hand and personal taste. The result was delicious. I think curry is like so many widely loved dishes, such as chili, in that there are a zillion ways to adapt it. Speaking of chili, I only like cumin in chili so I left it out and used coriander. I agree with another review -- add the spices a little at a time so that it is the right amount for you. I used about 1 1/2 TBS of curry powder and about 1 1/2 TBS of coriander. I didn't have a turnip. I did use parsnips, carrots, and a small potato. I also added a touch of agave syrup to bind the flavors as suggested in another review. Don't you just love learning from new recipes AND the reviews? Sadly, did not have a red pepper. Left out the corn, but I think it's also a good idea. Served it on jasmine rice. We loved it. Oh, I used more tomato sauce and kept adding water because I wanted plenty of liquid. Thank you, mia_bella, for helping me make my first curry!
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I've wanted to try making a curry for awhile now and yesterday seemed a good day to go with...