Vegetarian Cassoulet Recipe
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Vegetarian Cassoulet

By: Syd Supporting Member (Click to learn more about Supporting Membership)
"This is a vegetarian version of the traditional French dish. If you are home while this is cooking, give the beans a stir every couple of hours."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (31)

What to Drink?
Wine Rose
Prep Time:
20 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion
  • 2 carrots, peeled and diced
  • 1 pound dry navy beans, soaked overnight
  • 4 cups mushroom broth
  • 1 cube vegetable bouillon
  • 1 bay leaf
  • 4 sprigs fresh parsley
  • 1 sprig fresh rosemary
  • 1 sprig fresh lemon thyme, chopped
  • 1 sprig fresh savory
  • 1 large potato, peeled and cubed

Directions

  1. Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender.
  2. In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf. Pour in water if necessary to cover ingredients with water. Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours.
  3. Stir in potato, and continue cooking for 1 hour. Remove herbs before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 4.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2005 by vonteity   view full review
This was absolutely delicious. I made mushroom broth in my crockpot the night prior to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 20, 2007 by Jade   view full review
This was really good the only thing I might do different next time is used canned beans rather...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 24, 2006 by ornishlady   view full review
this is a great recipe. I made one change to make it fat free. simmer onion and carrots in a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 3, 2004 by Syd Supporting Member (Click to learn more about Supporting Membership)  view full review
My whole family loved this. The nine year old had two big servings, AND asked to take the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 8, 2005 by DANA G IN IN   view full review
This soup smelled fantastic and I liked the flavor but the beans weren't cooked enough for my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 14, 2008 by theCat   view full review
To be perfectly honest, I found this to be a bit bland, even with the homemade mushroom stock....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 7, 2008 by Ziggy   view full review
We loved the beans. We ate them as a stew the first time. I took the left overs which were a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 25, 2007 by ROGAMIL   view full review
This recipe makes a tasty, if subtle dish. My husband really liked it, but my son and I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 11, 2005 by librarylady   view full review
This was...OK. I made mushroom broth in the slow cooker the night before and included some of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 10, 2008 by KERIS1172   view full review
Husband made this on a perfect winter day...Was very good..I did add sour cream and shredded...

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