Reviewed: Apr. 4, 2013

Oh my goodness!! The hubby said this is "restauranty" lol It is just delicious! Great recipe, easy to make and yummo!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 16, 2013

We have made this a staple in our house. I make two. One with tvp for the kids and one with teff tortillas and black beans for me as I am wheat and gluten free and they both turn out great. Big dollop of sour cream and a sprinkle of green onions and you're ready to go. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lemonsugar

Reviewed: Feb. 1, 2013

Delicious! I used corn tortillas and added onion and zucchini to the crumble mixture. But really you can't go wrong with this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StacyB1012

Reviewed: Jan. 20, 2013

Everyone in our house loves this even the die hard non-vegetarians!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suziecooksalot

Reviewed: Jan. 18, 2013

This was pretty tasty. I altered the recipe a bit by subbing ground beef for the soy burger crumbles. I made it the night before by putting everything except the toritillas in a casserole dish. I heated it up for dinner the next day and spooned it into tortialls with cheese and sour cream. Worked out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline

Reviewed: Oct. 7, 2012

Really excellent meal, filling and satisfying. I used homemade corn tortillas instead of bought but otherwise same reciepe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandi

Reviewed: Jul. 20, 2012

Very tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

idknittynurse

Reviewed: Jul. 5, 2012

Wolfed down by vegetarians and carnivores alike. Used canned diced tomatoes, drained, and kept an extra 1/2 cup of juice. Used corn tortillas and L/F mexican blend cheese. I think next time I will warm up the beans so they spread easier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

Reviewed: Jul. 1, 2012

This was a MAJOR hit with the friends, will definitely be making it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dantastic

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Leander, Texas, USA

Reviewed: Jun. 29, 2012

My apologies but I turned this into NOT a vegetarian recipe. I used ground turkey but flavored it as listed in the recipe. The turkey was super delicious and making it into a casserole was a great twist. It's really more like a flat burrito but the flavor was wonderful. Instead of whole tomatoes in the can, I used crushed tomatoes and hot salsa along with some diced habanero. Definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful