Vegetarian Buffalo Chicken Dip Recipe
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Vegetarian Buffalo Chicken Dip

By: shannon s 
"Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 (16 ounce) bottle reduced-fat ranch salad dressing
  • 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
  • 1 cup Colby-Monterey Jack cheese blend

Directions

  1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.

Footnotes

  • Cook's Note
  • You can substitute 8 ounces of diced chicken for a non-vegetarian option.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 11.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 5, 2010 by DeeLee   view full review
iusually make the real chicken version of this and except for the fake chicken strips the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 9, 2010 by Marti   view full review
I was so excited to see a vegetarian version of this buffalo dip, but was disappointed by the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 4, 2010 by Sandarama   view full review
If you are fortunate enough to be in an area of the country where Yancey's Fancy cheese is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 21, 2010 by keljean218   view full review
This was good but a little spicy for me. Next time I will use 1/2 to 3/4 the bottle of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 16, 2011 by bijounk   view full review
Everything about this recipe is perfect except that I substituted the "chik'n strips" with...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 29, 2010 by CocaColaMom   view full review
I was really excited when I found this recipe. I had two parties in the same weekend. Made...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 5, 2012 by VeggieAmy   view full review
This was yummy, but after looking at some other similar (non vegetarian) recipes I decided not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 17, 2011 by chelseamae   view full review
OMG! very very very good. but I used louisiana hot sauce instead of the redhot buffalo sauce...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 15, 2011 by lawchick17 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not good. Will not make again. Way to hot- the buffalo flavor was very overpowering. Perhaps...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 15, 2011 by Stacy   view full review
I did not care for this recipe.

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