Vegetarian Bean Burritos Recipe - Allrecipes.com
Vegetarian Bean Burritos Recipe
  • READY IN 20 mins

Vegetarian Bean Burritos

Recipe by  

"An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
  2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
  3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
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Reviews More Reviews

Mar 31, 2014

This actually wasn't bad. It oddly even tasted like a Taco Bell bean burrito for some reason. Only change I made was using 1 Tblsp. of taco seasoning instead of 2. It was so quick to make for a lunch. I used Trader Joes homemade tortillas and Penzeys taco seasoning. I blended the ingredients in my blender and then microwaved it. I would make this again for a quick lunch. ty

 

2 Ratings

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Nutrition

  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 63.6 g
  • 21%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 13.2 g
  • 53%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 682 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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