Reviewed: Nov. 9, 2007

This was very good and easy to make! My whole family loved it. I used about 1/2 the amount of gargonzola cheese but a little more probably would have been better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

niki

Cooking Level: Expert

Reviewed: Nov. 2, 2007

My roomate and I loved loved loved this dish!! I substitued alfredo for the red sauce and decided against the gorgonzolla after reading some reviews. I will definitely be making this dish again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sanfranasco

Reviewed: Nov. 2, 2007

I made this for my family, who are big fans of pasta. However, I cut the mozzarella in half, and probably should've cut the Gorgonzola also. Every couple of bites had a bleu cheesey taste, which adults might not mind, but kids probably would. Otherwise yummy, and I will make it again, with my alterations.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrsmcmartin

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Oct. 27, 2007

yummy! i used about a cup less mozz and the same ammount of gorg, and it turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christina

Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Sep. 29, 2007

This was a great recipe! We substituted mozarella cheese and it was delicious! Everyone in my family loved it from our vegetarian to a hard core meat eater! Will have this again!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Luckiest Woman

Reviewed: Jun. 20, 2007

i thought it was ok and needed more pizaz!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liz D.

Reviewed: May 12, 2007

A great dish! I added some sauteed yellow squash and zucchini for added vegetables and used whole-grain penne. I only put in half the amount of gorgonzola because another poster said it overpowered the dish, and it tastes great. Instead of putting a layer of sauce w/mushrooms first, I just mixed up the sauce, mushrooms and noodles altogether and started layering. One less step. Next time I'll use more mushrooms and a little bit more gorgonzola. I'll be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

starsapphire

Reviewed: Apr. 29, 2007

I thought this was a pretty decent meatless dish. However I also thought there were not enough veggies. I added a green pepper, half a white onion, some frozen spinach (thawed and drained) and used garden veggie tomato sauce. It came out very well and I believe it's a pretty healthy dish. The mushrooms provided a meaty texture and went well with the other veggies I added. Good recipe but I'd suggest variations with other veggies for true veggie lovers!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katherine

Cooking Level: Intermediate

Reviewed: Feb. 16, 2007

very very yummy dish.. one suggestion is to use only half the suggested portion for mushrooms and instead to add one zuchinni and one red bell pepper when heating the mushrooms up in the olive oil. I also added an extra clove of garlic and a little garlic salt to the recipe as well when I was heating the veggies up. Heats up well as leftovers- very easy recipe and delicious as well :)

Was this review helpful? [ YES ]
43 users found this review helpful