Vegetable Tostadas Recipe - Allrecipes.com
Vegetable Tostadas Recipe
  • READY IN 30 mins

Vegetable Tostadas

Recipe by  

"Flour tortillas are topped with tomato, green pepper, onion and jalapeno in a cheesy sauce then baked until crisp."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat the oven to 400 degrees F. Stir the soup, milk, tomato, green pepper, onions and jalapeno pepper in a medium bowl.
  2. Place the tortillas onto2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.
  3. Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.
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Reviews More Reviews

Nov 17, 2010

My Husband and I thought it was very good. I would suggest cutting it first, then layer with toppings. But other than that, it was very yummy :)

 
Apr 14, 2011

I didn't have a jalapeno on hand, so to add flavour I added approx. 1 tablespoon of taco seasoning and a dash of Frank's hot sauce to the soup mixture - delicious! I rolled the leftovers up, wrapped in some wax paper and nuked for lunch the next day and they were just as good. Thanks for the great recipe!

 

4 Ratings

Jun 21, 2010

my momma and i make these a lot for parties. everyone loves them, and they are usually the first thing gone.

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 618 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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