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Vegetable Tostadas

By: Campbell's Kitchen

"Flour tortillas are topped with tomato, green pepper, onion and jalapeno in a cheesy sauce then baked until crisp."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/4 cup milk
1 medium tomato, chopped
1 medium green pepper, chopped
2 green onions, sliced
1 jalapeno pepper, seeded and finely chopped
6 (6 inch) flour tortillas
1/4 cup Pace® Chunky Salsa
Sour cream

Directions

Heat the oven to 400 degrees F. Stir the soup, milk, tomato, green pepper, onions and jalapeno pepper in a medium bowl.
Place the tortillas onto2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.
Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.