Vegetable Taco Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 11, 2010
Okay. I did not like the broccoli flavored rice in it. That's all I could taste. I would put spanish rice next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 26, 2010
I ended up not having the right size tortillas, but the larger ones work well too. This was a great dish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 25, 2010
My kids loved this. It is a great way to sneak veggies in their diet, just chop small enough. They asked for the left overs in their lunch the next day. We will definately eat this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 3, 2010
I made this last night and it was wonderful!!! I substituted "Tostitos Restaurant Style Salsa Con Queso" on the inside layers, reserving the cheddar for the top, and WOW!!! I'm adding this to my regular rotation!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by yumyum808

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Kapolei, Hawaii, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 21, 2010
this was delicious. everyone loved it
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 21, 2009
This is a wonderful, tasty quick recipe. It is nearly endlessly adaptable to whatever vegetables, meat and cheeses that you happen to have in you pantry. I used a springform pan that was the exact size of the tortillas and it worked great. I also used ground beef instead of turkey, tex-mex shredded cheese instead of just cheddar and leftover brown rice that I had in the fridge. Added some finely chopped jalapeno pepper as well. Yum!!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by jammari

Cooking Level: Expert

Home Town: Winkler, Manitoba, Canada
Living In: Steinbach, Manitoba, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States