Recipe by Knorr
"Savory ground turkey is cooked with veggies, layered with tortillas and Cheddar-broccoli rice, topped with cheese, and baked in a Mexican-inspired taco pie."
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1 3/4 cups
chopped red bell pepper
yellow onion, chopped
1 (5.7 ounce) package
Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
shredded Cheddar cheese
2 (10 inch)
burrito size whole wheat high fiber tortillas
shredded iceberg lettuce
This is a wonderful, tasty quick recipe. It is nearly endlessly adaptable to whatever vegetables, meat and cheeses that you happen to have in you pantry. I used a springform pan that was the exact size of the tortillas and it worked great. I also used ground beef instead of turkey, tex-mex shredded cheese instead of just cheddar and leftover brown rice that I had in the fridge. Added some finely chopped jalapeno pepper as well. Yum!!
Okay. I did not like the broccoli flavored rice in it. That's all I could taste. I would put spanish rice next time.
I made this last night and it was wonderful!!! I substituted "Tostitos Restaurant Style Salsa Con Queso" on the inside layers, reserving the cheddar for the top, and WOW!!! I'm adding this to my regular rotation!
My kids loved this. It is a great way to sneak veggies in their diet, just chop small enough. They asked for the left overs in their lunch the next day. We will definately eat this again.
I ended up not having the right size tortillas, but the larger ones work well too. This was a great dish!
this was delicious. everyone loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Taco Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
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