This recipe was amazing, however I did make quite a few changes. First off, I followed the advice of others and did not marinate the mushrooms. Instead, I put some balsamic vinegar and garlic powder in a bowl and just dipped the bottom of the mushrooms in the mixture, and also dropped a few drops of it inside of each mushroom, just so that they would have a hint of flavor. For the vegetables, I used finely cubed eggplant, a half a bag of baby spinach and I also finely chopped up the mushroom stems and added them along with salt, pepper, garlic powder, cayenne pepper and red pepper flakes to taste. I layered the vegetable mixture on the mushrooms with goat cheese and cooked for 15 minutes uncovered and 10 minutes covered. My boyfriend could not stop raving about them! They were really perfect. I served them with maple mashed sweet potatoes and white wine.
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This recipe was amazing, however I did make quite a few changes. First off, I followed the...