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Photo of: Stuffed Eggplant Parmesan Rolls

Stuffed Eggplant Parmesan Rolls

Submitted by: Nikki_W 
Living In: Spanaway, Washington, USA
Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese. 
Photo of: Tofu and Cheese Stuffed Shells

Tofu and Cheese Stuffed Shells

Submitted by: CookingForDummies 
Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version. 
Photo of: Summer Vegetable Ratatouille

Summer Vegetable Ratatouille

Submitted by: Rani 
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm. 
Photo of: Quick Stuffed Tomatoes

Quick Stuffed Tomatoes

Submitted by: Jen 
Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes. 
Photo of: Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE 
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. 
Photo of: Cheesy Vegetable Lasagna

Cheesy Vegetable Lasagna

Submitted by: Rachel 
This rich lasagna is loaded with broccoli, carrots, onion, bell pepper, zucchini, and spinach in a homemade cheese sauce. 
Photo of: Cheesy Stuffed Shells

Cheesy Stuffed Shells

Submitted by: Kimber 
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!' 
Photo of: Stuffed Eggplant

Stuffed Eggplant

Submitted by: Elaina 
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! 
Photo of: Vegetable Pasta Salad II

Vegetable Pasta Salad II

Submitted by: MARCYNUTS 
A pile of vegetables with rotini pasta and Feta cheese topped with dressing. 
Photo of: Mama Chiarello's Stuffed Eggplant

Mama Chiarello's Stuffed Eggplant

Submitted by: Progresso® 
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender. 
 
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