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Vegetable Shrimp Toss

By: Sharyn Craig

"'Whenever I cook too much spaghetti, I just pop it in the refrigerator,' relates Sharyn Craig from El Cajon, California. 'The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese.'"

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

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Original Recipe Yield 2 servings

Ingredients

1/2 pound uncooked medium shrimp, peeled and deveined
1/2 teaspoon minced garlic
1/4 cup butter, cubed
2 cups cooked mixed vegetables
2 cups cooked spaghetti
2 tablespoons shredded Parmesan cheese

Directions

In a large skillet, saute shrimp and garlic in butter until shrimp turn pink; remove and keep warm. In the same skillet, saute the vegetables until heated through. Add the spaghetti and shrimp; heat through. Sprinkle with Parmesan cheese.