Reviewed: Apr. 17, 2013

Excellent recipe, great flavour and easy to make. Added some celery to the pie, turned out great!

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Reviewed: Nov. 16, 2012

I am not a vegetarian (and don't really like vegetables) but made this recipe for my friend who is and was so surprised how good it was! Lots of flavour and very yummy.

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Moodley

Reviewed: May 31, 2012

This was an okay way to use up stuff in our fridge, but I don't think we'll plan it into our menu voluntarily. My 6yo daughter: "This is okay, I guess, but the beef one you made was AWESOME!"

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Reviewer:

allison2714

Cooking Level: Intermediate

Reviewed: Mar. 21, 2012

This is good! I pretty much followed the recipe but... *I used fresh vegetables instead of frozen. Carrot, red pepper, celery, mushrooms & I used a can of corn. *Worcestershire sauce instead of soy *Thyme and garlic powder instead of the basil etc. It tasted very good but it was a little soggy. Next time I will do half a can of toms & half a can of tom sauce...maybe even tom paste instead of the sauce. Anyway, make this! It's good :)

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Dani

Cooking Level: Beginning

Living In: Huntington Beach, California, USA

Reviewed: Dec. 16, 2011

I added some Gardein beefless tips to this. It tasted so good and my meat loving husband was in heaven! I will be making this for Christmas dinner!

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dreana83

Reviewed: Nov. 7, 2011

I've had this recipe for years and it's a total hit. I'm not vegetarian and nor are most of the people I've made this for but everyone loves it.

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Reviewer:

mona

Cooking Level: Beginning

Living In: San Francisco, California, USA

Reviewed: Sep. 19, 2011

Could use a little more oomph, but it's not bad and it's beautiful!

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jcschlan

Reviewed: Apr. 20, 2011

Based on other reviews, I didn't add the tomato sauce, and instead added 1 cup of Jamaican Jerk Sauce. Next time I'll do the same, but I will try a different bean - we didn't care for the kidney beans in this.

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BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Mar. 31, 2011

This was pretty good for one of those meals that you use what you have on hand. My husband will only eat black beans so we used those instead and I also used Worcestershire Sauce, not Soy Sauce. We also left out the cheese as we aren't big cheese eaters.

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