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Vegetable Scrambled Eggs

By: Marilyn Ipson

"I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit."

Rate/Review | Read Reviews (7)

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

4 eggs
1/2 cup chopped green pepper
1/4 cup milk
1/4 cup sliced green onions
1/2 teaspoon salt
1/8 teaspoon pepper
1 small tomato, seeded and chopped

Directions

In a small bowl, beat eggs. Add green pepper, milk, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set. Add the tomato; cook and stir until heated through.