Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed, using frozen peas and carrots instead of canned, and I didn't have the Kikkoman sauce so I used a generous amount of curry powder and a little coriander, seasoned to taste. It tasted just like an authentic samosa and was very simple to make but dry without the sauce...so I went and bought the sauce. I mixed a tsp in with the filling just to test it and I hate it. I bought tamarind pulp and made my own tamarind sauce and that helped a lot. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce.

very impressed with this recipe , its quick because of the premade wrappers and the thai curry sauce , everyone loved them

Delicious! I made a large batch and froze the leftovers on a cookie sheet then transfered to a ziploc bag. The frozen samosas cooked just as well as the fresh!

We ended up using what was left of the curry sauce for dipping, and it was delicious.