Vegetable Samosas Recipe -
Vegetable Samosas Recipe

Vegetable Samosas

Recipe by  

"Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish."

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Ingredients Edit and Save

Original recipe makes 24 samosas Change Servings


  1. In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.
  2. Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.
  3. In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.
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Reviews More Reviews

Most Helpful Positive Review
Sep 12, 2011

Delicious! I made a large batch and froze the leftovers on a cookie sheet then transfered to a ziploc bag. The frozen samosas cooked just as well as the fresh!

Most Helpful Critical Review
Apr 04, 2012

Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed, using frozen peas and carrots instead of canned, and I didn't have the Kikkoman sauce so I used a generous amount of curry powder and a little coriander, seasoned to taste. It tasted just like an authentic samosa and was very simple to make but dry without the I went and bought the sauce. I mixed a tsp in with the filling just to test it and I hate it. I bought tamarind pulp and made my own tamarind sauce and that helped a lot. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce.


10 Ratings

Jun 09, 2011

We ended up using what was left of the curry sauce for dipping, and it was delicious.

Aug 29, 2014


Mar 31, 2012

very impressed with this recipe , its quick because of the premade wrappers and the thai curry sauce , everyone loved them

Jun 05, 2015

This recipe was great!! But, I did find out that you should only use 3 potatoes. When I had my first samosa all I could taste was the potatoes. And you should add Tony Chachere's.

Mar 21, 2014

Good but not great. For the effort I still prefer the samosa recipe by Kimber found on this site that asks for lamb, I just substitute ground chicken and use wonton wrappers. I added some cardamom, cumin and garam masala to the sauce. I couldn't find the Kikkoman version so I bought the Canadian Superstore's 'PC's Red Curry Cooking Sauce'.

Aug 22, 2012

Very good & tasty recipe. I made some changes by using equal portions of white & sweet potatoes, then mashing them so they fill better in the wonton wrapper. Couldn't find kikkoman brand sauce, so used Heinz brand's sweet chili sauce instead. Tasted very good.


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  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 258 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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