Vegetable Samosas Recipe - Allrecipes.com
Vegetable Samosas Recipe

Vegetable Samosas

Recipe by  

"Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish."

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Ingredients Edit and Save

Original recipe makes 24 samosas Change Servings
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Directions

  1. In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.
  2. Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.
  3. In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.
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Reviews More Reviews

Most Helpful Positive Review
Sep 12, 2011

Delicious! I made a large batch and froze the leftovers on a cookie sheet then transfered to a ziploc bag. The frozen samosas cooked just as well as the fresh!

 
Most Helpful Critical Review
Apr 04, 2012

Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed, using frozen peas and carrots instead of canned, and I didn't have the Kikkoman sauce so I used a generous amount of curry powder and a little coriander, seasoned to taste. It tasted just like an authentic samosa and was very simple to make but dry without the sauce...so I went and bought the sauce. I mixed a tsp in with the filling just to test it and I hate it. I bought tamarind pulp and made my own tamarind sauce and that helped a lot. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce.

 

9 Ratings

Jun 09, 2011

We ended up using what was left of the curry sauce for dipping, and it was delicious.

 
Mar 31, 2012

very impressed with this recipe , its quick because of the premade wrappers and the thai curry sauce , everyone loved them

 
Aug 29, 2014

Meh

 
Mar 21, 2014

Good but not great. For the effort I still prefer the samosa recipe by Kimber found on this site that asks for lamb, I just substitute ground chicken and use wonton wrappers. I added some cardamom, cumin and garam masala to the sauce. I couldn't find the Kikkoman version so I bought the Canadian Superstore's 'PC's Red Curry Cooking Sauce'.

 
Aug 22, 2012

Very good & tasty recipe. I made some changes by using equal portions of white & sweet potatoes, then mashing them so they fill better in the wonton wrapper. Couldn't find kikkoman brand sauce, so used Heinz brand's sweet chili sauce instead. Tasted very good.

 

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 258 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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