Vegetable Salsa Soup Recipe
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Vegetable Salsa Soup

By: WENDY GREVE 
"This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa and vegetables."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) jar medium salsa
  • 2 cups chopped carrot
  • 2 cups celery, chopped
  • 1 cup frozen mixed vegetables

Directions

  1. In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 1.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by Matt   view full review
If I could gice this recipes 10 stars, I would!! I followed the directions, but added about 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by DIANNEBARTLETT   view full review
I loved this, it took little time and knowledge. Could be adapted in so many ways.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2004 by CHILD7   view full review
I LOVE THIS RECIPE!!! I have never made it exactly as it is written but the idea is great. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2010 by bobby gregory   view full review
I only believe in rating a recipe if I followed the recipe exactly. I Tried this 3 different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by EJFENTRESS   view full review
Wow! This soup is amazing! You can really use ANY vegetables in this soup. What a tasty idea...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2006 by Deselle Supporting Member (Click to learn more about Supporting Membership)  view full review
At first I followed the recipe exactly and I wasn't crazy about this soup. The salsa didn't...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by MSJACKIA   view full review
Yuck. I had to dump it out.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2011 by Yael   view full review
Easiest soup I've ever made, and it's soo good. I love that it's basically broth, salsa, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2008 by M3B   view full review
This is a great, easy soup. One change I'll make in the future, however, is to add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2006 by jaimay7   view full review
Quick, easy, very tasty.

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