Recipe by COLLEGE INN® Broth
"A garden fresh meal with crisp vegetables and hearty risotto rice makes it feel like summer all year round. "
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1 (32 ounce) carton
COLLEGE INN® Culinary Broth, White Wine & Herb
diced red or yellow bell pepper
grated Parmesan cheese
I loved this althought I didn;t make it exactly as written. I left out the mushrooms and spinach b/c my kids wouldn't eat it then. I also substtuted veg broth for the chicken so my veggie daughter would eat it. Otherwise, followed the recipe and it was delicious. We ate the entire serving in one meal so will be making this again soon.
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