This isn't bad, although I thought it could use a little more seasoning. I didn't use chicken bullion, however, so perhaps that is the problem; I used 2 cans of chicken stock and it seemed to work well. I did have some issues with my rice cooker; perhaps the amount is too much for it? I had to keep unplugging and starting it on cook again. It does make lots of rice for two people anyway, so I believe I'll halve it next time. I agree with the other reviewer who suggests more liquid, less rice, and more veggies. Thanks for the recipe!

This was simple and easy... but I would half the rice, double the veggies, and use a tad more liquid than the recipe said to use. We're trying to lower our cholesterol, so the more veggies I can squeeze into our day the better. It went great with the Thai Coconut Soup recipe from Allrecipes. And I was excited to use bok choy for the first time in a recipe. I didn't use the leafy part of it, don't know if you're supposed to or not. Thanks for sharing!