Vegetable Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 23, 2013
This "fills" my carb/pizza cravings...we absolutely love it. The only difference is that I use low fat cheeses: mozzarella, and mild white cheddar; and sprinkle pizza with Italian seasoning and garlic powder
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Photo by Terra-Matris

Cooking Level: Intermediate

Reviewed: May 17, 2013
Everybody raved about it. Will be making this for most get togethers!
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Reviewed: Nov. 9, 2013
This is pretty tasty. I used chopped spinach, green onions, radishes, carrots, and grape tomatoes. It is a lot doughier than I expected. Would it work to use only one can of dough and roll it thin?
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Photo by Molly
Reviewed: Sep. 29, 2014
Veggie pizza is my favorite appetizer. The one thing that makes this recipe different from others I've made is that it uses vegetable soup mix rather than Italian or ranch dressing. One change I made was only using one 8 oz. cream cheese. One was creamy enough and covered the entire cookie sheet as I wanted the fresh veggies to shine through, not the cheese mixture. I topped it with: fresh spinach, red, yellow, orange & green peppers, red onion, radishes, cauliflower, broccoli, carrots, diced tomatoes and a little shredded cheese. I took this to a beer tasting party, and it was well received.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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