These is an easy, versatile recipe. I made the sauce with the cream cheese, halved the mayo, and added 1/3 cup of sour cream. I'm sure the consistency would have been very similar with all of the mayo, but I had fat free sour cream that I needed to use up. Additionally, I did not have minced onion, so I used onion powder instead. I used the required dill mix and garlic, though. I baked the crescent rolls for exactly ten minutes and spread the sauce on top. For the toppings, I added cauliflower, broccoli, onions, cheese, and a little green pepper. This was really good and easy, and is not bad served room temperature. A more hearty meal could be made by adding some shredded chicken to the top. Great recipe.
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These is an easy, versatile recipe. I made the sauce with the cream cheese, halved the mayo,...