Recipe by kathy
"A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with."
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2 (8 ounce) packages
refrigerated crescent rolls
1 (1 ounce) package
ranch dressing mix
1 (8 ounce) package
This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and black olives for my veggies. I also added some shredded cheddar cheese as the final topping. It turned out good.
do not use all the dressing--way too much. Flavor of the dressing is pretty boring and too mayonnaisie. Only a few pieces were eaten. No one went for seconds. No one asked for the recipe. If you try this only use a little sauce and lots of veggies. But the crust didn't even taste good very long.
THIS WAS REALLY EASY AND VERY GOOD, A BIG HIT!!!
Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons of veggies to choose from.
This was amazing, I didn't use all of the ranch mixture on it because it looked so much but I wish I had. I used broccoli, cauliflower, carrots and radishes. Yummy!
This is a terrific recipe! You may want to buy an extra roll of crescent dough as there's plenty of "sauce." It's a keeper!
I think this is a great recipe. I added some garlic powder, pepper and salt to the ranch mix, and it received rave reviews. Put some shredded cheese over the creamy base, and it's even more dreamy. It's a lot of work chopping the veggies, but worth it. I put the recipe inside fillo dough cups, and the ladies at the Bible study thought they were in heaven!
I also top with salsa (you choose the heat) right before serving. It gives it a great flavor. I got this recipe at a Pampered Chef show a while back and lost it. I am glad I found it here!!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Pizza II
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 325
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