Recipe by kathy
"A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
refrigerated crescent rolls
1 (1 ounce) package
ranch dressing mix
1 (8 ounce) package
This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and black olives for my veggies. I also added some shredded cheddar cheese as the final topping. It turned out good.
do not use all the dressing--way too much. Flavor of the dressing is pretty boring and too mayonnaisie. Only a few pieces were eaten. No one went for seconds. No one asked for the recipe. If you try this only use a little sauce and lots of veggies. But the crust didn't even taste good very long.
THIS WAS REALLY EASY AND VERY GOOD, A BIG HIT!!!
Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons of veggies to choose from.
This was amazing, I didn't use all of the ranch mixture on it because it looked so much but I wish I had. I used broccoli, cauliflower, carrots and radishes. Yummy!
This is a terrific recipe! You may want to buy an extra roll of crescent dough as there's plenty of "sauce." It's a keeper!
I think this is a great recipe. I added some garlic powder, pepper and salt to the ranch mix, and it received rave reviews. Put some shredded cheese over the creamy base, and it's even more dreamy. It's a lot of work chopping the veggies, but worth it. I put the recipe inside fillo dough cups, and the ladies at the Bible study thought they were in heaven!
I also top with salsa (you choose the heat) right before serving. It gives it a great flavor. I got this recipe at a Pampered Chef show a while back and lost it. I am glad I found it here!!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Pizza II
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 357
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This tasty party pizza is like creamy veggie dip in pizza form!
All your favorite pizza ingredients in an easy, cheesy microwaved dip.
See how to make a delicious pear and cheese pizza with an artisan pizza crust.