"Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!" — JANMARIE
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2 (8 ounce) packages
refrigerated crescent rolls
2 (8 ounce) packages
cream cheese, softened
1 (1 ounce) package
dry Ranch-style dressing mix
fresh broccoli, chopped
chopped green bell pepper
shredded Cheddar cheese
I made this pizza for my wife to take to work for a going away party. The only change I made was I used Miracle Whip instead of mayo. It gives it a little more flavor and less oily texture. It turned out great. Love it
I'm going against the majority with this one, but I thought this was just ok. I followed the recipe, minus the carrots but didn't find this to be anything great. I liked this better at room temp rather than cold. Like another reviewer, I added some dill to the ranch mixture and cut the recipe in half. I did however like the cream cheese/ranch mixture. I think it would be good just a dip. Don't think I'll make this again unless I get a request for it, but I'm glad I tried it. Thanks Jan.
This recipe is AWESOME! After making it several times, I thought I should share how wonderful it is. I make it for every potluck and my co-workers LOVE it. Every time I make it people rant and rave, and I am now known for this pizza. I will say that I do adjust the ingredients... To fit a 9x13 pan, I only use one package of crescent rolls, 1 package of cream cheese, 1/2 C. of mayonnaise, and 1/2 package of the dry ranch. It is still one of the best recipes I have found, thanks Jan!!
This is always popular at parties and potlucks. I use less mayonnaise though. Just enough to make the cream cheese easy to spread. You can also substitute sour cream for the mayonnaise.
There should be a 10 star rating available for this recipe! This is much better than use the store-bought dill dip over pita bread veggie pizzas!! This recipe can EASILY be halved (I know, I've made it once per week for the last 2 weeks). I added 1 tsp of dill weed (considering I halved the recipe) and I don't use tomatoes as it tends to get soggy as it sits. I have also found that the finely shredded cheese works much better for slicing and serving. I could almost eat the whole thing myself! VERY GOOD and I plan to bring it to most parties I attend in the upcoming weeks as it is soooo easy to make...esspecially if you have a food processor for the veggies!
Good, easy-to-make recipe! I used refrigerated pizza dough instead of crescent dough, it doesn't need to be rolled, just pressed into the pan. I followed the suggestions and used 1 package of cream cheese and 1/2 packet of the ranch dressing. I used lower-fat mayo, though I think the mayo could probably be halved too. I used a 15 x 10 pan and there was plenty of sauce. Mine was going to sit in the fridge for awhile and I was afraid of sogginess from the tomato, so i used chopped red pepper instead so I could still get the red color in there!
AWESOME recipe...I've made it in years past but lost the recipe. Thank goodness for allrecipes.com! Tip: mix the mayo and ranch mix BEFORE adding in the cream cheese. Also added red bell peppers - very yummy and pretty. Every time I make this recipe I get raves!
I made this for a get together and was tempted to eat it all myself...very yummy! I used one package of crescent rolls and shaped it into a 12 in. round pizza, and thus halved most of the ingredients (1 package of cream cheese, and a little less than a half of mayo, half the package of ranch seasoning - the proportions were perfect). very pretty with a good variety of veggies too!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Pizza I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 349
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