Vegetable Pizza I

This tasty party pizza is like creamy veggie dip in pizza form! See more

READY IN 1 hr

Vegetable Pizza I

Read Reviews (166)

"Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!" — JANMARIE

Directions

Preheat oven to 375 degrees F (190 degrees C).
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

Kitchen-Friendly View

PREP 30 mins
COOK 30 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Jul 27, 2007

I made this pizza for my wife to take to work for a going away party. The only change I made was I used Miracle Whip instead of mayo. It gives it a little more flavor and less oily texture. It turned out great. Love it

—Rich Applegarth

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Most Helpful Critical Review

Sep 10, 2003

I'm going against the majority with this one, but I thought this was just ok. I followed the recipe, minus the carrots but didn't find this to be anything great. I liked this better at room temp rather than cold. Like another reviewer, I added some dill to the ranch mixture and cut the recipe in half. I did however like the cream cheese/ranch mixture. I think it would be good just a dip. Don't think I'll make this again unless I get a request for it, but I'm glad I tried it. Thanks Jan.

—JOSIE

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234 Ratings

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Dec 15, 2003

This recipe is AWESOME! After making it several times, I thought I should share how wonderful it is. I make it for every potluck and my co-workers LOVE it. Every time I make it people rant and rave, and I am now known for this pizza. I will say that I do adjust the ingredients... To fit a 9x13 pan, I only use one package of crescent rolls, 1 package of cream cheese, 1/2 C. of mayonnaise, and 1/2 package of the dry ranch. It is still one of the best recipes I have found, thanks Jan!!

—NICKI0824

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Oct 16, 2004

This is always popular at parties and potlucks. I use less mayonnaise though. Just enough to make the cream cheese easy to spread. You can also substitute sour cream for the mayonnaise.

—chellebelle

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Jul 23, 2003

There should be a 10 star rating available for this recipe! This is much better than use the store-bought dill dip over pita bread veggie pizzas!! This recipe can EASILY be halved (I know, I've made it once per week for the last 2 weeks). I added 1 tsp of dill weed (considering I halved the recipe) and I don't use tomatoes as it tends to get soggy as it sits. I have also found that the finely shredded cheese works much better for slicing and serving. I could almost eat the whole thing myself! VERY GOOD and I plan to bring it to most parties I attend in the upcoming weeks as it is soooo easy to make...esspecially if you have a food processor for the veggies!

—DREGINEK

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Sep 20, 2003

Good, easy-to-make recipe! I used refrigerated pizza dough instead of crescent dough, it doesn't need to be rolled, just pressed into the pan. I followed the suggestions and used 1 package of cream cheese and 1/2 packet of the ranch dressing. I used lower-fat mayo, though I think the mayo could probably be halved too. I used a 15 x 10 pan and there was plenty of sauce. Mine was going to sit in the fridge for awhile and I was afraid of sogginess from the tomato, so i used chopped red pepper instead so I could still get the red color in there!

—LILAHWI

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Dec 22, 2004

AWESOME recipe...I've made it in years past but lost the recipe. Thank goodness for allrecipes.com! Tip: mix the mayo and ranch mix BEFORE adding in the cream cheese. Also added red bell peppers - very yummy and pretty. Every time I make this recipe I get raves!

—LREZBINDER

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Jan 26, 2008

I made this for a get together and was tempted to eat it all myself...very yummy! I used one package of crescent rolls and shaped it into a 12 in. round pizza, and thus halved most of the ingredients (1 package of cream cheese, and a little less than a half of mayo, half the package of ranch seasoning - the proportions were perfect). very pretty with a good variety of veggies too!

—Mrs.Stvnsn

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Nutrition

Calories
467 kcal
23%

Carbohydrates
20.7 g
7%

Cholesterol
58 mg
19%

Fat
38.8 g
60%

Fiber
1.1 g
4%

Protein
8.8 g
18%

Sodium
741 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegetable Pizza I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 467
Calories from Fat: 349

% Daily Value *
Total Fat 38.8g 60 %
Saturated Fat 14.4g 72 %
Cholesterol 58mg 19 %
Sodium 741mg 30 %
** Potassium 198mg 6 %
Total Carbohydrates 20.7g 7 %
Dietary Fiber 1.1g 4 %
Protein 8.8g 18 %
** Sugars 4.3g
** Vitamin A 49 %
Vitamin C 40 %
Calcium 14 %
Iron 17 %
** Thiamin 4 %
** Niacin 11 %
** Vitamin B6 13 %
** Magnesium 4 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.