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Vegetable Pinwheel Roll

By: Sharee Crouser

"A friend shared the recipe for this complete meal loaf. The smoky bacon flavor blends beautifully with the vegetables and cheese. - Sharee Crouser, Martinez, Georgia"

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 medium onion, chopped
2 tablespoons butter or margarine
1 (10 ounce) package frozen mixed vegetables
1 egg
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 cup shredded process American cheese
4 bacon strips

Directions

In a skillet, saute onion in butter. Add vegetables. Cover and cook for 5 minutes or until tender; drain and set aside. In a bowl, combine the egg, mustard, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 16-in. x 10-in. rectangle. Cover with vegetable mixture to within 1 in. of edges. Sprinkle with cheese. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Top loaf with bacon strips. Bake, uncovered, at 350 degrees F for 1 hour or until meat is no longer pink and a meat thermometer reads 160 degrees F; drain.