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Photo of: Vegetable Cornish Pasties

Vegetable Cornish Pasties

Submitted by: Viv Bearpark 
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown. 
Photo of: Pasties II

Pasties II

Submitted by: RaiderMom 
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color. 
Photo of: Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: JUSTLETTY2 
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through. 
Photo of: Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto 
Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties. 
Photo of: Vegetable Medley

Vegetable Medley

Submitted by: UPPERAIRS 
A truly melodic medley of sweet and red potatoes, onion, bell pepper, carrots and garlic. 
Photo of: Vegetarian Pasties

Vegetarian Pasties

Submitted by: avihockey 
Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version. 
Photo of: Golden Vegetable Chicken

Golden Vegetable Chicken

Submitted by: Keren 
Spicy cayenne and turmeric enhance the flavor and emphasis the color of the carrots and sweet potato in this chicken vegetable bake. Tomatoes, potatoes and onions complete the dish. 
Photo of: Great Grandma Johns' Pasties

Great Grandma Johns' Pasties

Submitted by: JJohns 
Home Town: Temecula, California, USA
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. 
Photo of: Ethiopian Vegetable Bowl

Ethiopian Vegetable Bowl

Submitted by: alemana 
Living In: Prince Frederick, Maryland, USA
This satisfying Ethiopian vegetable stew is extremely fragrant, and is often served over a grain dish called ingera. If ingera is not available, steamed basmati rice makes a great substitute. 
Photo of: Salsa Vegetable Soup

Salsa Vegetable Soup

Submitted by: livelovelaugh13 
Salsa vegetable soup is chock-full of vegetables, salsa, and spices for a hearty and warm soup for a cold weeknight. Serve with a chunk of French bread. 
 
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