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Vegetable Pasta Salad II

By: MARCYNUTS 
"Cold vegetable and pasta salad. Meat-free meal that disappears!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 zucchini, cubed
  • 1 eggplant, cubed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove minced garlic
  • 2 tablespoons olive oil
  • 1 (12 ounce) package rotini/corkscrew pasta
  • 2 chopped tomatoes
  • 3 ounces diced feta cheese
  • 1 cup Italian-style salad dressing

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine zucchini, eggplant, onion, bell pepper and garlic in a baking dish. Toss with olive oil. Bake for about 20 minutes. Remove from oven and cool.
  3. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  4. In a bowl combine vegetable mixture, cooled pasta, tomatoes, Feta cubes, and salad dressing; toss until well mixed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 29.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2007 by EILEENMA   view full review
Vey good, light recipe. I halved the recipe and used yellow squash instead of eggplant and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2006 by Cindy   view full review
I made this twice for potlucks and both my husband and I liked it a lot. Although I did use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2005 by 2Yung2Cook   view full review
This recipe was very good. I accidentally replaced the bell pepper with a poblano, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2008 by Kimsyl   view full review
Such an easy recipe! Sometimes I either add more vegetables (broccoli, squash, asparagus,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2009 by Andygump3333   view full review
I am always looking for Vegetarian recipes for my Veggie daughter. My family loved this. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2009 by amylouise   view full review
I used a red pepper instead of green, only 1/2 cup fat free Italian dressing, and about 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2007 by NUKA1   view full review
This was really good with the following changes: I halved the amount of pasta and used whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2007 by Anastasia   view full review
Pasta salads are such a versatile side dish for summer meals. I used whole wheat pasta and a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2007 by creamcheese5   view full review
I really loved this recipe but no one else did. Everyone picked out the veggies and only ate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2011 by Cheryl2008   view full review
This really good with a few suggestions. Reduce pasta by half or more. I subbed bellini...

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