Vegetable Melange Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 21, 2010
I just made this recipe more or less. For the sauce, I used non-fat yogurt, lemon juice, and curry powder. I omitted the preserves as I didn't want a sweet flavor. I used some lemon grass as well. For the veggies, I used broccoli and asparagus. I then added diced chicken to make a complete meal. Yum! Love the combination of lemon grass, curry, yogurt and lemon juice. Will definitely make again. I only gave it 4 stars because I did change the ingredients from the fruity sauce that this was intended to be.
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Reviewed: Feb. 26, 2014
I used this sauce to dress up frozen veggies for a really quick side. I ran out of yogurt so I used sour cream and we just loved the fruity tangy curry pop this gave to plain frozen veggies. We found it a bit flat the second night so best served fresh.
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Reviewed: Sep. 26, 2014
Very similar to the base for Chicken and Broccoli casserole/Chicken Divan. Absolutely delicious!
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Photo by Sydney Street Burnside

Cooking Level: Intermediate

Living In: West Jordan, Utah, USA

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