Recipe by SMUCKER'S®
"Here's a fruit sauce that's just as good over freshly cooked vegetables as it is as a chilled fruit dip."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh broccoli spears
fresh mushrooms, quartered
SMUCKER'S® Low Sugar Apricot Preserves
I just made this recipe more or less. For the sauce, I used non-fat yogurt, lemon juice, and curry powder. I omitted the preserves as I didn't want a sweet flavor. I used some lemon grass as well. For the veggies, I used broccoli and asparagus. I then added diced chicken to make a complete meal. Yum! Love the combination of lemon grass, curry, yogurt and lemon juice. Will definitely make again. I only gave it 4 stars because I did change the ingredients from the fruity sauce that this was intended to be.
I used this sauce to dress up frozen veggies for a really quick side. I ran out of yogurt so I used sour cream and we just loved the fruity tangy curry pop this gave to plain frozen veggies. We found it a bit flat the second night so best served fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 51
** Calories from Fat: 4
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist, fruity strawberry cookies.
This tasty party pizza is like creamy veggie dip in pizza form!
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.