I cut the recipe in half.....we'll, the rice and egg parts. I kept the vegetable ingredients the same. I actually used brown rice and cooked the rice in organic chicken broth. I used red bell pepper (we don't care for green). I highly suggest you try it this way, unless you like your fried rice rice-y. ;) NOTE: I always cook my eggs seperately from the fried rice ingredients only because I can't ever get mine not to turn out goopy. I just grease a small skillet with sesame oil and cook the eggs like I would a small omelette. After it cooks solid, I let it cool, then shred it. MUCH easier.
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I cut the recipe in half.....we'll, the rice and egg parts. I kept the vegetable ingredients...