More Recipes Like Vegetable Lo Mein - All Recipes
 
Photo of: Vegetable Lo Mein Delight

Vegetable Lo Mein Delight

Submitted by: SNAZZYSNIDER 
This Asian style pasta dish is packed with vegetables and topped with crunchy noodles! 
Photo of: Shrimp Lo Mein

Shrimp Lo Mein

Submitted by: melodee 
This lo mein recipe uses spaghetti and shrimp in a soy and hoisin sauce mixture for a quick and tasty Asian-style dinner. 
Photo of: Chicken Lo Mein

Chicken Lo Mein

Submitted by: Meesh 
A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles. 
Photo of: Chicken Lo Mein with Broccoli

Chicken Lo Mein with Broccoli

Submitted by: mandasannie 
Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion. Spaghetti noodles get added at the end to make this dish a complete meal. 
Photo of: Easy Shrimp Lo Mein

Easy Shrimp Lo Mein

Submitted by: Dreamshards8 
Home Town: Arlington, Texas, USA
Living In: Moab, Utah, USA
A sauce made with soy sauce, oyster sauce, fish sauce, brown sugar, garlic, and ginger is the key component to this Asian noodle dish with shrimp. 
Photo of: Lo Mein Noodles

Lo Mein Noodles

Submitted by: SarBetEns 
Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish. 
Photo of: Family Favorite Chicken Lo Mein

Family Favorite Chicken Lo Mein

Submitted by: GINNYANN1 
Living In: Baraboo, Wisconsin, USA
Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce! 
Photo of: Beef Lo Mein

Beef Lo Mein

Submitted by: Rachel 
Living In: Tucson, Arizona, USA
Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour. 
Photo of: Pork Lo Mein

Pork Lo Mein

Submitted by: Kendra:) 
Pork and vegetables are stir-fried in a sesame oil sauce and tossed with linguine for a quick, Asian-inspired dinner. 
Photo of: Veggie Lo Mein

Veggie Lo Mein

Submitted by: sal 
Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles. 
 
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