Vegetable Lo Mein Recipe - Allrecipes.com
Vegetable Lo Mein Recipe
  • READY IN 35 mins

Vegetable Lo Mein

Recipe by  

"A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
  3. Add cooked spaghetti, and toss. Serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2005

excellent. used recipie as more of a guideline and used lo mein noodles. i used sesame oil,onion,garlic,cornstarch,beef broth,1/2 the honey,soy sauce,candied ginger, red pepper flakes and broccoli. i was impressed and my husband finished off most of it himself! i will definitly make it again. not like resturant lo mein more like those asian packets for stir-fry, sweet and sour...

 
Most Helpful Critical Review
Jan 25, 2004

It was WAY too sweet. Not at all like real Lo Mein. WIll definately NOT be making this again!!

 
Oct 04, 2006

Try adding crisp fresh snap peas at the end of the cooking time. Wonderful! I used Swansons Vegetable Broth instead of chicken broth and, as others suggested, omitted the honey. Simple steamed broccoli works very well as a side dish. Next time I will add more onion. I suggest that the onion be sliced, rather than chopped, for more visual interest.

 
Jan 25, 2004

i liked this dish alot. the only thing though i minimized the amount of hoisin sauce to a tablespoon and a half and i didn't add honey. i also added about over a pound of shrimp. my dad and husband liked it. overall there were no leftovers so it passed inspection.

 
Feb 08, 2011

I found that the cayenne pepper sort of overwhelmed the recipe. I will make again but will either omit the cayenne pepper altogether or will reduce it dramatically.

 
Jan 25, 2004

This was a yummy recipe! I added peas, snap peas and water chesnuts to the veggies. I also reduced the amount of honey in half of what the recipe called for.

 
Jan 25, 2004

This is a great recipe. I changed a few things (I always do) and it turned out great. I was considering ordering Chinese but tried this out instead. No need to order lo mein again!! This will be a great recipe to use with leftovers (chicken, pork, beef, veggies....)

 
Feb 13, 2003

This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. I gave it to a close friend of mine who raved about it the next day! FIVE STARS.

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 69.5 g
  • 22%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 752 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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