It was pretty good - though I did make some changes. I used a frozen veggie mix, added mushrooms and shrimp. For broth, I used a bouillon cube. Though it was tasty, I found it extremely salty - and I like salt! My husband loved the shrimp though, and he did go back for seconds. I would make this again, but I would put half of the soy sauce, and maybe add ginger, or pepper flakes or something else to give the sauce more depth - oh yeah, I added a clove of garlic too! Basically this is a good recipe to start with, but I think if you tailor it to your likes, you will enjoy it even more.
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It was pretty good - though I did make some changes. I used a frozen veggie mix, added...