READY IN 30 mins

Vegetable Lo Mein Delight

Read Reviews (85)

"A great meal with celery, mushrooms, red bell peppers, onion, and much more." — SNAZZYSNIDER

Directions

Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 06, 2003

I have been looking for a good but easy recipe for Lo Mein, and this is IT. I love restaurant Lo Mein but wanted to make it at home, and from now on I will. I added some baby corn and some minced garlic and it was great. Lovely recipe for switching veggies around in. Thanks!

—KROL

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Most Helpful Critical Review

May 03, 2011

I didn't care for this at all. It was really salty and it didn't quite have that lo mein flavor I was looking for. I'm not sure what would have made the difference. Maybe use less soy?

—JEN022022

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114 Ratings

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Oct 25, 2006

This recipe is great. I added some cooked diced chicken breast to it at the end and used celery and baby corn instead of onions. The taste of the sauce and the recipe itself was excellent. I'm going to be making this again and again. Please note that the chow mein noodles in the recipe are hard chow mein noodles. I wrote this along with a bunch of other stuff down on my shopping list and ended up buying soft chow mein noodles, which I ended up using for something else, because it would have been too many soft noodles with the angel hair. It's an great recipe though and I highly recommend it. I'll be using it twice a month.

—Cliff

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Sep 19, 2003

Very very good..

—BENGAL20

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Jun 09, 2007

Very good!! I added about a tsp of ground ginger and some minced garlic, and I left out the peas, bean sprouts and chow mein noodle because I didn't have any of these on hand...Will definatly make again!!

—OKIELOVES2COOK

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Mar 28, 2008

good sauce - i doubled the recipe because I feel like sometimes lo mein can be a little sticky.. especially when using regular starchy pasta. Came out great, and drizzled with a little sesame oil at the end for added flavor.

—MRS. F.

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Jul 31, 2009

This was very good! I just used regular spaghetti noodles that I cracked into small pieces before i cooked them. I only had onions, carrots and green beans on hand and so that was all that I used. Also, I sauteed the veggies in some olive oil while the spaghetti noodles were cooking and then I poured in the sauce mixture and added the noodles right to the pan and let it simmer for a couple minutes until the sauce thickened up! While it was simmering I added some garlic powder, pepper and some crushed peppers. It was soooooo good. Thanks for a great recipe!

—Lydia

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Nov 25, 2005

I also added shredded carrots and it added color and taste.

—GILA1

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Nutrition

Calories
397 kcal
20%

Carbohydrates
61.6 g
20%

Cholesterol
0 mg
0%

Fat
12.6 g
19%

Fiber
8 g
32%

Protein
14.6 g
29%

Sodium
1115 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegetable Lo Mein Delight

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 397
** Calories from Fat: 113

% Daily Value *
** Total Fat 12.6g 19 %
** Saturated Fat 1.1g 6 %
** Cholesterol 0mg 0 %
** Sodium 1115mg 45 %
** Potassium 839mg 24 %
** Total Carbohydrates 61.6g 20 %
** Dietary Fiber 8g 32 %
** Protein 14.6g 29 %
** Sugars 7.1g
** Vitamin A 72 %
** Vitamin C 251 %
** Calcium 8 %
** Iron 57 %
** Thiamin 18 %
** Niacin 70 %
** Vitamin B6 28 %
** Magnesium 24 %
** Folate 86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.