If anyone can tell me what I did wrong, please do. I followed the directions and the ingredients except dried herbs for fresh; shredded Parm for grated; green pepper for red. The FLAVOR was very good. The TEXTURE was awful. I didn't get the point of making the Parm sauce when using two cups of ricotta and three cups shredded cheese. I'm wondering how this would work with more Parm sauce, which was tasty, and less other cheese. When I took the cover off (which the recipe doesn't tell you to use but which is assumed by later instructions to 'uncover'), the edges appeared to be bubbling in oil that I believe came from the cheddar in the shredded cheese. The bottom layer of noodles was not quite done. The texture, I think from the ricotta, was grainy. BTW, I measured out all of the ingredients before beginning the preparation, so I could focus on the recipe directions. From the time I started until I put the dish in the over was one hour and forty minutes.
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If anyone can tell me what I did wrong, please do. I followed the directions and the...