Recipe by dakota kelly
"This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables."
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1 1/2 cups
quick-cooking brown rice
yellow onion, chopped
green bell pepper, chopped
red pepper flakes
green onions, thinly sliced
frozen petite peas
Loved this. Omitted the peanut oil and used the sesame oil for stir-frying. Omitted the peanuts. Used edamame instead of canned peas and added matchstick carrots and a little egg substitute. We will definitely make this again. By the way, it made 5 side dish servings. Thanks, Verona.
I couldn't rate the kids part because I don't have any, but I liked it. I made it for my boy friend who loves fried rice, so we'll have to wait and see after he tries it. I tried it and it had great flavor. I used edame ( soy beans ) instead of peas because that's what I had on hand and I would use a bit less soy sauce next time, just cut down a little. Overall though it was great and I can't beleive i've had this recipe in my box all this time and have never made this. It's the only fried rice recipe iv'e found here that's totally vegetarian and luckily it's a good one. Hopefully now more people will discover this now that someone has finally tried it and given it a good rating. Thank you!!
It was good I added some carrots, corn and peas all frozen and fried it in some sesame oil!!! I also fried up some mushrooms!!! I used basmati rice instead of brown rice...
This recipe was appreciated by my family sine they were getting tired of plain rice. I added red peppers, celery, onions, garlic, hot pepper flakes and 2 eggs. I substitued the peanut oil for olive since that's what I had on hand. So, our recipe was a variation, but still worked well.
It needed egg.
I used basmati rice because I find brown rice quite heavy. So...I didn't use 3 cups of water. I followed the cooking instructions for the rice on the pkg. I also used frozen peas because I didn't want the peas to get mushy. I also added 2 stalks of finely chopped celery. I'll definitely make this one again!
Some recipes, like this one, don't need to be dissected. "D" good just as is - I could eat a bowlful. The sesame oil should not be omitted as it takes this from good to great. (I used long grain converted white rice rather than brown rice but it turned brown with the soy sauce. Does that count?)
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Fried Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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