I couldn't understand how reviewers could find this recipe bland with garlic, onion powder and feta, but it was. Maybe it depends on the mix of vegetables. I used eggplant, zucchini and broccoli, two of which admittedly don't have particularly distinctive or strong flavors. I used probably more than twice the amount of vegetables and also doubled the egg mixture to compensate as others did and thought I had "dumped" in enough extra seasoning, including the dill and even oregano. Still disappointing flavor-wise, although my family disagreed with me. Steaming also doesn't impart any flavor, as sauteing would, but I liked the idea of not adding extra fat, so am not inclined to change that technique. I think the basic concept is promising though, and would try it again with even more and stronger seasoning. I didn't have the patience to let the filo completely defrost and paid the price of the sheets breaking. I used pieces for the bottom anyway and that worked, and had large enough portions to hang over the sides of the pan and fold over the top anyway. Just didn't put them across the entire bottom of the pan. Next time, I'll wait longer or take the filo out of the freezer sooner!
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I couldn't understand how reviewers could find this recipe bland with garlic, onion powder and...