Vegetable Feta Rice Recipe
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Vegetable Feta Rice

By: Danielle Pitoscia 
"A dish of white long grain rice, feta cheese, celery, red onion, and cucumber."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (32)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups uncooked long-grain white rice
  • 3 cups water
  • 1 cup chopped red onion
  • 1 cup chopped celery
  • 1 cup chopped cucumber
  • 4 ounces feta cheese
  • 1 tablespoon olive oil
  • 2 tablespoons red wine vinegar

Directions

  1. Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
  2. In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
  3. Toss vegetable and feta with oil and vinegar, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 10g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by KIMAR   view full review
This recipe definitely needs some enhancement as it was rather bland! I added salt and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2003 by SARAHBECKY   view full review
Didn't like it the first time I made it but with a few changes it was transformed into a dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2003 by MOOCHIECAT   view full review
We really really enjoyed this. The heat from the rice brings out the flavours of the feta(I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2006 by Ellen J   view full review
I sauteed the onions and celery in butter, but not for too long. I still wanted the vegetables...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2004 by Lizzie   view full review
Loved this! I sauteed the onion and celery and used only 1/2c of onion. I used garlic/herb...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2003 by MICHELEMC   view full review
This was a pleasant change from regular rice. I sprayed a non-stick pan and sauted the onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by MOLLE888   view full review
Really good! I added some rosemary and thyme into the water while cooking the rice. I didnt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2006 by jules_4584   view full review
Everyone in my family loved this. I hate celery so i added some chopped green capsicum and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2005 by OLIVIAC15163   view full review
I did not care for this at all. I ended up throwing the whole thing away. I definitely would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 24, 2005 by GILLIANMCLENNAN   view full review
There is beauty in simplicity! I've been making this dish for a few years now and thought I...

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