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READY IN 1+ days

Vegetable Dip

Read Reviews (34)

"This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers." — Cindy Carnes

Ingredients Edit and Save

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Original recipe makes 1 cup Change Servings

1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed garlic

1 tablespoon tarragon vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish

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Directions

In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.

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PREP 10 mins
READY IN 1 day 10 mins

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I made this for about 24 people, including 6 kids. They ate most of it and liked it just fine. However, I did add 1/4 cup of brown sugar when I made it because my husband thought it needed a little sweetness. It was a pretty yellow color. I did make it one day in advance and it did just fine the next day on my Christmas party buffet table.

—RUTHYY

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Most Helpful Critical Review

Aug 23, 2005

Not good at all! The guests were not impressed and I ended up throwing it all out. I let it sit overnight and that helped but I will never make this again!

—LYNDSAYKAY

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48 Ratings

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Apr 19, 2004

This is just an incredible tasting dip. Great little tang,that adds so much to the veggies. The color is really appealing. Do make it the night before-as this one gets better & better with mellowing the flavors together.

—SQUIRLADY

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Oct 30, 2003

I served this at aretirement party last year and have been requested to serve it again at a party this week. It has a unique flavor and is a change from the ever-present ranch vegetable dip.

—JWINSLOW

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Oct 21, 2003

This was great! I was skeptical at first because it called for mayonnaise and not sour cream, but it was surprisingly wonderful! Thanks for the recipe!

—KRANEY

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Jun 11, 2004

Without a doubt my favorite veggie dip. I followed the directions and let it sit overnight. Got great reviews at a party.

—DLBYRNES

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Mar 04, 2005

I thought it was okay, as did my guests. I think that my main problem is that I always think that I like curry better than I actually do! The dip was well balanced, and generally pleasant; I just thought I would like it better than I did.

—ADBURCH

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Jun 13, 2005

I love this dip. The curry gives sit a punch. Although my husband and all the guests liked another dill dip better, this is the one for me. It goes especially well with carrots.

—LynnInHK

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Nutrition

Calories
199 kcal
10%

Carbohydrates
1.2 g
< 1%

Cholesterol
10 mg
3%

Fat
21.9 g
34%

Fiber
0.1 g
< 1%

Protein
0.3 g
< 1%

Sodium
158 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegetable Dip

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 199
Calories from Fat: 197

% Daily Value *
Total Fat 21.9g 34 %
Saturated Fat 3.3g 16 %
Cholesterol 10mg 3 %
Sodium 158mg 6 %
Potassium 11mg < 1 %
Total Carbohydrates 1.2g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.3g < 1 %
Sugars 0.4g
Vitamin A 2 %
Vitamin C < 1 %
Calcium < 1 %
Iron 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 10 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.