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"Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead." — CATWOMAN2
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1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning
This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground pepper) I am so happy to have stumbled on it. You can't go wrong w/ this dip. **The tough part was finding the "Beau Monde" spice (which is a unique mix of salt, celery & onion powder: "Spice Islands®" is the brand I found in a regular grocery store finally & use now). Also a good spice for use in any cold summer salads. Thanks for sharing, CATWOMAN2!
Good - but I found it salty. I made it for a party and wouldn't make it again.
107 Ratings
I use Seasoned Salt instead of Beau Monde seasoning and 2 tablespoons of the dill, parsley and onion. My husband uses this as a chip and pretzel dip too.
I have been making this dip for 50 years and there is nothing better. Be sure to use vegetables, radishes, cauliflower, broccoli, celery, cherry tomatoes. Sometimes I put an extra shake of the spices in. Yumm
Substitute for Beau Monde-- OLD BAY SEASONING! I googled the ingredients and both were so close. Being the type to run to the store to make it perfectly, but finding the time close to midnight, I settled for this sub and it was GREAT! I also used a 16-oz container of sour cream (2 cups) and a cup of mayo, then did a 1 1/2 recipe of spices (24 servings). Thanks for a super make-it-yourself dip!
A nice, basic, familiar vegetable dip recipe that has stood the test of time and remained popular for decades. I used green onion but beyond that made this as written. Hubs thought it had a tad too much mayonnaise but I think it's just fine. If you can't find Beau Monde you could easily substitute some onion powder and celery salt.
I liked this dip a lot. I didn't have Beau Monde seasoning, so I just made a "seasoned salt" with salt, black pepper, garlic powder, paprika and celery seed. It turned out great. I couldn't stop eating it! Thanks for sharing.
This is the dip I remember from many, many years ago! I finally found the Beau Monde in a specialty food store here in Pensacola (pricey!) but it was worth it to taste that flavor again. I like the addition of the minced onion. The recipe doesn't state if it's fresh or dried but I used dried and I like that flavor. Thank you CATWOMAN2 for this nostalgic yet delicious recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Dill Dip
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving ** Calories: 130 ** Calories from Fat: 125
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