Vegetable Cutlets Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 24, 2010
These are "okay" as written. They are a five star recipe when you dip them in an egg and milk bath and then roll them in cracker crumbs before frying. The bread crumbs just didn't taste quite right.
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Home Town: Wilton, Iowa, USA
Reviewed: Dec. 12, 2007
these tasted great but would not bind together. maybe i didn't drain well enough. i added corn, extra garam masala and extra cayanne. definitely worth trying again.
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Reviewed: Jun. 13, 2007
These were easy, and I really liked the idea in general. However, the recipe definitely lacked some oomph. Next time, I would definitely double the garam masala, because I couldn't really taste the spices at all (I did go easy on the cayenne though, because I don't care for hot spiciness). Thanks for a good idea. I might try this again but use different vegetables and experiment with the spicing. Thanks!
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Cooking Level: Beginning

Home Town: Parksville, British Columbia, Canada
Living In: Montague, Prince Edward Island, Canada

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Reviewed: Jun. 21, 2006
This was easy to make and it tasted good. I did not have that spice so I addded cumin and some cayenne and that seemed to work. It was added some variety to my normally boring vegetarian cooking.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

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Reviewed: Nov. 10, 2004
Delicious! I made these for a party and everyone loved them. I served them with Major Gray chutney on the side. Contrary to the first review, I didn't find these time consuming at all.
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Reviewed: Aug. 1, 2004
These became a great hit at the party. Everyone loved them. They have a slight hint of that notorious Indian spice and the pepper gives it a nice punch. I recommend this recipe for others who are into experimenting with spipes. Con: They take quite some time and slaving over a hot stove. (But it's worth the effort).
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